i’m sitting here after enjoying a tempe-ground beef and tomato fusili, with about a half pound of fresh basil tossed in, pecorino romano on top. and a canellini bean salad that i chopped romaine into really thin threads as a base. now i’m sipping on a blackberry juice with a tangerine juice floater, (actually its more like a half/half mixture, and looks like a tequila sunrise). pic of the new jib is over on theboate.com, and it really is an amazingly beatiful piece of work, can’t wait to see her fly. i’m reading about eight books right now, one of which is globalization and its discontents, and so far it is a very interesting read. i’m sure that in the near future something in the news will set me off and i’ll start blogging about it as a symptom of the changes due to economic globalization and neoliberalism. the second bar at the gallery is now open again after an extremely painful four months. we were awarded the “best after work bar in the u.s.” by citysearch. things are going well.
One response to “blackberry tangerine”
CONGRATULATIONS ON THE JIB, THE BAR, THE AWARD, AND THE HEALTHY DIET…..
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